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My Favorite Challah

The word challah originally meant only the small portion of dough that was put in the oven when baking bread as a reminder of the destruction of the Temple in Jerusalem. It has evolved into the twisted,...

Author: Joan Nathan

Bean Hole Baked Beans

This recipe is a project that can be time- and labor-intensive. You need to dig a hole in your yard and build a fire in that hole to cook the beans. An important note: Failing to dig the hole, and using...

Author: John Willoughby

Pommes Dauphine

Author: Guy Savoy

Raisin Pecan Bread

Author: Molly O'Neill

Tomato Lemon Chutney

Author: Molly O'Neill

New England Spider Cake

This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which...

Author: Jonathan Reynolds

Tassajara's Flaky Biscuits

Author: Ann Hodgman

Homemade Nonfat Yogurt

Author: Marian Burros

Orange Street Hot Hot Tomato Chutney

Author: Christopher Idone

Watermelon Pickles

Author: Liz Smith

Tomato Mashed Potatoes

Author: Molly O'Neill

Potato Cheese Souffle

Author: Molly O'Neill